1. Grind up a package of graham crackers.
2. Press mixture into an 8 or 9 inch pie plate.
3. Bake at 375 degrees for 7 minutes. Cool.
1. Mix together softened cream cheese and 1 can sweetened condensed milk. You get a thicker, creamier, easier to dish up pie if you use high fat ingredients. If you use fat free sweetened condensed milk and fat free cream cheese the filling will be looser but just as tasty.
3. Add 1 drop of green food coloring.
4. Pour into prepared pie crust.